My newest Cutco knife arrived yesterday. It’s a lovely 7″ pearl handle Santoku knife that according to the maker can be used to chop, slice and dice meats and vegetables, slice sushi or butterfly chicken breasts. I don’t now about all of that but I plan on using it for cutting just about everything in site when I’m making dairy meals.
After taking one look at this sizable knife, my hubbie expressed his concern that I might get angry and use it on him sometime. I assured him that I’d never use my milkhik (milk) knife on his fleishik (meat) self!
This is my 5th Cutco knife. The first 2 I received as a wedding gift, which only began the addiction to these awesome knives. I now I have 3 for meat meals and 2 for dairy. I love them all and am happy to welcome this newest addition into my family.
Thank you Cutco for making these wonderful knives but hey, if you’d possibly consider lowering the price just a bit or offering a buy 1 get 1 free sale sometime soon, they would be greatly appreciated.
What about you? Do you own a Cutco knife or two? Share your info and your love for these gems.