Kosher Rotisserie Chicken


Rotisserie Chicken

The hubbie made rotisserie chicken on the grill for this past Shabbos. It was so yummy that not a single bite was left … darn it. The above pic is the final delicious result.


Mr. Chicken is rubbed with various spices/ingredients  (Sea salt, black pepper, onion powder, garlic salt, cayenne pepper, dark brown sugar, curry powder) and, per my hubbie, “tied up so he can’t get away.”


Various grill attachments are added.


Mr. Chicken is skewered.


Mr. Chicken is cooked on the grill at 300 degrees for about 1 1/2 hours, until chicken is brown, crispy and reaches 165 degrees via temp probe.

Yummy goodness and nothing Treif involved.

Happy Kosher Treif Cooking!


4 responses »

  1. It really was yummy. The hubbie kept saying it would have been better if we had eaten it immediately but even a couple of hours later, it still tasted wonderful. And the best part … t was soooo easy for me : )

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