Kosher Rotisserie Chicken

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Rotisserie Chicken

The hubbie made rotisserie chicken on the grill for this past Shabbos. It was so yummy that not a single bite was left … darn it. The above pic is the final delicious result.

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Mr. Chicken is rubbed with various spices/ingredients  (Sea salt, black pepper, onion powder, garlic salt, cayenne pepper, dark brown sugar, curry powder) and, per my hubbie, “tied up so he can’t get away.”

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Various grill attachments are added.

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Mr. Chicken is skewered.

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Mr. Chicken is cooked on the grill at 300 degrees for about 1 1/2 hours, until chicken is brown, crispy and reaches 165 degrees via temp probe.

Yummy goodness and nothing Treif involved.

Happy Kosher Treif Cooking!

4 responses »

  1. It really was yummy. The hubbie kept saying it would have been better if we had eaten it immediately but even a couple of hours later, it still tasted wonderful. And the best part … t was soooo easy for me : )

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