I visited a local sandwich shop yesterday with a coworker who needed to get something for lunch. While I was waiting for her to get her food, I found the Utz Crab Chip, which is of course, OU Kosher. I didn’t try said chip but did have to snap this photo for proof.

I starting thinking of all sorts of things I could do this the Kosher crab treat. I’m pretty sure it could be crumbled-up to make a crust for most anything.

Has anyone tried this treif-like Kosher chip and if so, what did you think?

Happy Kosher Treif Cooking!