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Whole Foods in the Dallas areas sells a Beyond burger two-pack for around $6 but I’ve also seen it on sale for less. Costco sells a 6 pack for (I think) around $12, but I will double-check their price the next time I’m there and update this post.
I will take pictures and post again the next time I make a Kosher Cheeseburger meal so you can see the beautiful burger in action.
In the meantime, Happy Kosher Treif Cooking, and it’s good to be back!
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Yes, I know it has been years since I posted. I haven’t stopped searching for new ways to Kosher-up my Treif favorites, but I did get a bit busy and forget about my blog … until a very nice woman inspired me to get back to it.
So here goes my attempt to blog through the backlog of Kosher Treif recipes I’ve been tweaking during the time I went “dark.”
First up is a favorite in my household. Even my picky 11 year old eats this chicken dish originally called “Crispy Oven-Backed Chicken.” I added that Parmesan part to the title because that’s where the magic of “fake” cheese steps in to un-Treif this chicken. Thanks to Mel’s Kitchen Cafe for this yummy recipe that inspired me to make-it-Kosher.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil or parchment paper and coat with nonstick cooking spray. Set aside. Combine margarine and garlic in an 8- or 10-inch skillet. Heat over medium heat until the margarine has melted. I leave the margarine/garlic mixture in the skillet to cool a bit before the ‘dipping’ step.
Measure out 2 cups of Panko bread crumbs and pour into a shallow pie plate or bowl and toss with the fake Parmesan cheese, salt and pepper. I’m guilty of adding a bit more than 1/2 cup of the grated Parmesan cheese … sometimes even a whole cup if I’m in the mood.
Dip each chicken breast into the melted, cooled garlic margarine mixture (I generally don’t wait until the butter cools so I burn myself a bit, but I’ve got no patience). Next, dip/roll the chicken in the bread crumb mixture to cover all sides. Arrange the chicken in one flat layer on the prepared baking sheet. Use a spoon or brush to spread any of the remaining melted margarine / garlic mixture over the chicken. Bake the chicken for 40-50 minutes.
I also broil the chicken on high for a couple of minutes at the end of baking to toast the “fake” Parmesan cheese and make it nice and crispy.
Happy Kosher Treif Cooking!
We recently traveled to Israel, and while I’d normally blog about where you can get Kosher food in city XYZ, almost all food was Kosher in Israel so I decided to skip my usual round-up post. But here are a few fun food pics from our trip anyway.
It didn’t happen until our last day in Israel, but we finally found a Kosher McDonalds for Zoe. She is seen here eating her first Kosher kids meal burger.
Not sure I’d eat sushi again in Israel, but the food was beautiful and we had lots of fun.
We had shawarma several times in Israel and it was always delicious.
Best snack ever. I bought/ate this every chance I got while in Israel.
Less than nice restaurant in Old Town Jerusalem … lots of flies and a smelly bathroom but the Falafel was good.
We stopped at a fish restaurant by the water in Tel Aviv. We enjoyed a delicious meal and the cool nighttime air on the patio. This is all of the food we “killed” among 3 people : )
We got takeout shawaram and schnitzel from this restaurant one evening. The schnitzel was for Zoe, but she commandeered my shawarma and made me eat the schnitzel. Fortunately it too was yummy.
Israelis, you drink way too much Coca Cola. It’s everywhere and on every table. Ugh.
Quick stop at a cute coffee shop on the way to Jerusalem.
The next few photos are from Carmael Market in Tel Aviv. We were amazed by the shops full of cheese, bread, fruits, vegetables and more. Zoe was less-than-happy about the wall-to-wall crowds : )
These next photos are from a store we stopped at our last day in Israel to buy seeds/nuts. The store was so amazing, and we ended up buying much more than seeds.
This adorable cat tried to join us for lunch in a cute Italian restaurant in Zikhron.
Best chocolate creamy filled candy bar ever. I did not bring back nearly enough of this yummy goodness.
Happy Kosher Treif Cooking!
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Zoe eating a s’more at Camp Young Judaea Texas
My daughter just came home from sleep-away camp where, according to her, the food she was served morning, noon and night was like a thousand times better than anything I make at home. Apparently, I need to step-up my game.
It’s only been a few days, but I made a list of the food she LOVED from camp and have started trying to make a few of the meals. I could use some input from those of you who are experts at cooking for picky-eating kids:
Apologies for the manifesto above but this camp food dilemma has me puzzled. If only Zoe’s camp had a cookbook : )
Again, I’d love to hear your experiences. Do your kids love camp food? If so, how do you replicate it at home in a healthy, Kosher way?
Happy Kosher Treif Camping and Cooking!
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My hubbie is usually the one who ferrets out and brings home the Kosher Treif surprises from the grocery store but during a recent trip to World Market in Dallas, I discovered a fun treif snack – Microwavable bacon flavored popcorn by J&D’s complete with a Circle K Dairy symbol.
Of course, I couldn’t resist the chance to add this yummy item to my shopping cart, and we gave it a test drive as soon as I got home. I’d describe the taste as more smokey than bacon-like, but the popcorn was still delish, and I appreciate the fact that J&D’s is working to serve the treif-loving Kosher folks in the world.
This popcorn is the perfect accessory for a movie night with your Kosher treif loving friends. Enjoy!
Happy Kosher Treif Cooking!
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Kung Fu Purim Mishloach Manot ready to be delivered!
As is our Purim tradition, Zoe selects the theme for our Mishloach Manot (this year’s theme is based on the Kung Fu Panda movie), and I run around like crazy trying to find the necessary components and ingredients. This time around was only slightly different. Zoe really wanted a panda toy to add to the Mishloach Manot for her friends so she did visit 3 different Party City stores with me in search of said item.
And the results …
Kung Fu Purim Mishloach Manot ready to be delivered!
Here is a list of the items:
Kung Fu Purim Mishloach Manot ready to be delivered!
I knew the process seemed way too easy this year until … I started making the noodle candy. I’m not a regular candy maker and had no idea it would be as challenging as it was. It took the candy a long time to set, I’m assuming thanks to the humid weather in Dallas last night. I also needed 30 pieces of each candy type, and the first batch did not produce enough. So, back to the store I went for more ingredients.
Kung Fu Panda stickers from amazon.com and ebay.com
Now, we of course, have way more candy than we need but the showstopper this year is the Ramen Noodle Candy from PinkCakePlate.com. I almost skipped it but am so glad I didn’t. That stuff is so delicious and will definitely become a regular in our household. Who knew ramen noodles were so versatile!
Now the real fun begins … delivery with none other than Ginny Weasley from Harry Potter!
Ginny Weasley ready to deliver Mishloach Manot.
Happy Kosher Treif Cooking and Happy Purim!
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